Sunday, March 27, 2016

Bookish Goodness: Green Smoothies by Fern Green

Every student knows that mornings can be a hectic time. The choice between just a few more minutes of sleep and eating a health breakfast sometimes doesn't feel like a choice at all. Being a senior hasn't made deciding any easier for me. More often than not, I choose to sleep for as long as I possibly can and end up grabbing some kind of breakfast bar of skipping breakfast altogether.

A trend I had seen pop up on the internet a while ago was drinking smoothies instead of eating breakfast. This appealed to me for several reasons. First, I had the option of making a smoothie the night before and leaving it in the fridge for a quick departure in the morning. Second, I also had the option of making a bulk batch and freezing it, only defrosting a smoothie when I wanted to have it. Third, I've never really been a big eater in the morning (even when I did eat a normal breakfast regularly) so a smoothie seemed like a lighter, better option. All of these reasons made me want to try smoothies for breakfast, the hard part was finding healthy options, which is why I was super happy to receive a copy of Green Smoothies by Fern Green from Blogging for Books to review.

As the cover says, this book includes recipes for more than just smoothies, it includes recipes for juices, nut milks, and tonics as well. This made me even more excited to try the recipes out because there is more variety! The book starts out with an introduction that overviews the benefits of drinking smoothie, choosing between a smoothie or a juice, the various ingredients that can be put in to the different recipes, and the basic equipment you'll need. As an added bonus, there is a seven day juice detox plan and a page of tips for making your detox as effective as possible.

The recipes themselves are divided in to three sections: smoothies, juices, and shots & milks. One of my favorite aspects of this book is that each recipe details the health benefits that come along with drinking each. I also like that there is no added sugar to any of the recipes; each recipe is fruits, nuts, veggies, and herbs only! All of the recipes I've tried so far have been really yummy too!

Overall, I would give this book a rating of 5 out of 5 stars. The cover is pretty cool and the layout is logical and intuitive. I like all of the extra information we are given beyond just the recipes, but my favorite part is that all of the recipes are healthy and, of the ones I've tried, delicious!

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